Product Catalogue

Product Data Sheet · Sweeteners & Syrups

Dextrose Anhydrous

CAS50-99-7FormulaC₆H₁₂O₆
Food & BeveragePharmaceuticals

Identity

CAS Number50-99-7
Chemical FormulaC₆H₁₂O₆
SynonymsD-Glucose, Anhydrous glucose, Dextrose

Characteristics

Molar Weight180.16 g/mol
Melting Point146 °C
Boiling PointN/A (decomposes)
FormsFine crystalline powder

Physical Properties

AppearanceWhite crystalline powder
OdorOdorless

Packaging & Storage

Packaging25 kg multi-layer paper bags, 500 kg / 1000 kg big bags
Shelf Life24 months from date of manufacture

Key Applications

  • 01Direct compression tablet manufacture
  • 02Dry powder inhalation formulations
  • 03Sweetener in low-moisture food applications
  • 04Sports nutrition and energy products

Industries Served

Food & BeveragePharmaceuticals

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