Product Catalogue
Product Data Sheet · Sweeteners & Syrups
High Maltose Corn Syrup
Bakery & Confectionery
Identity
| CAS Number | — |
| Chemical Formula | — |
| Synonyms | HMCS, High maltose syrup, Maltose syrup |
Characteristics
| Molar Weight | Variable (maltose-rich oligomeric mixture) |
| Melting Point | N/A (liquid) |
| Boiling Point | ~105 °C |
| Forms | Viscous liquid syrup |
Physical Properties
| Appearance | Clear to pale yellow viscous liquid |
| Odor | Mildly sweet |
Packaging & Storage
| Packaging | Bulk tanker, 280 kg drums, flexi-bags |
| Shelf Life | 12 months from date of manufacture |
Key Applications
- 01Anti-crystallisation agent in hard candies and toffee
- 02Humectant and softener in baked goods
- 03Body and texture in ice cream and frozen desserts
- 04Fermentation substrate in brewing
Industries Served
Bakery & Confectionery
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