Product Catalogue
Product Data Sheet · Sweeteners & Syrups
Liquid Glucose
CAS8029-43-4
Food & BeverageBakery & ConfectioneryPharmaceuticals
Identity
| CAS Number | 8029-43-4 |
| Chemical Formula | — |
| Synonyms | Glucose syrup, Corn syrup, Confectioner's glucose |
Characteristics
| Molar Weight | Variable (oligomeric mixture) |
| Melting Point | N/A (liquid) |
| Boiling Point | ~105 °C |
| Forms | Viscous liquid syrup |
Physical Properties
| Appearance | Clear to pale yellow viscous liquid |
| Odor | Odorless to faintly sweet |
Packaging & Storage
| Packaging | Bulk tanker, 280 kg drums, flexi-bags |
| Shelf Life | 12 months from date of manufacture |
Key Applications
- 01Confectionery binding and humectancy
- 02Prevention of sugar crystallisation in sweets and jams
- 03Fermentation substrate in pharmaceuticals
- 04Brewing and fermentation adjunct
Industries Served
Food & BeverageBakery & ConfectioneryPharmaceuticals
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