Product Catalogue

Product Data Sheet · Sweeteners & Syrups

Sorbitol

CAS50-70-4FormulaC₆H₁₄O₆
Food & BeverageBakery & ConfectioneryPharmaceuticals

Identity

CAS Number50-70-4
Chemical FormulaC₆H₁₄O₆
SynonymsD-Glucitol, D-Sorbitol, Glucitol, E420

Characteristics

Molar Weight182.17 g/mol
Melting Point95–97 °C (solid); N/A (70% solution)
Boiling Point296 °C
Forms70% aqueous solution or crystalline powder

Physical Properties

AppearanceClear, colorless viscous liquid (70% solution) or white crystalline powder
OdorOdorless

Packaging & Storage

PackagingBulk tanker, 250 kg drums (liquid); 25 kg bags (powder)
Shelf Life24 months from date of manufacture

Key Applications

  • 01Humectant in bakery, confectionery and chewing gum
  • 02Reduced-calorie sweetener in diabetic foods
  • 03Plasticiser and carrier in pharmaceutical syrups
  • 04Moisturising agent in personal care formulations

Industries Served

Food & BeverageBakery & ConfectioneryPharmaceuticals

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