Product Catalogue
Product Data Sheet · Proteins & Fiber
Soy Protein Isolate (SPI)
CAS9010-10-0
Food & BeverageFMCG Manufacturing
Identity
| CAS Number | 9010-10-0 |
| Chemical Formula | — |
| Synonyms | SPI, Isolated soy protein, Soybean protein isolate |
Characteristics
| Molar Weight | N/A (complex protein mixture; ≥90% protein on dry basis) |
| Melting Point | N/A |
| Boiling Point | N/A |
| Forms | Fine powder (spray-dried) |
Physical Properties
| Appearance | Cream to light tan fine powder |
| Odor | Mild, characteristic |
Packaging & Storage
| Packaging | 25 kg multi-layer paper bags |
| Shelf Life | 24 months from date of manufacture |
Key Applications
- 01High-protein fortification in beverages and bars
- 02Meat binder and texture improver
- 03Infant formula and clinical nutrition
- 04Vegetarian and vegan protein source
Industries Served
Food & BeverageFMCG Manufacturing
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