Product Catalogue
Product Data Sheet · Emulsifiers & Binders
Soya Lecithin
CAS8030-76-0
Food & BeverageBakery & ConfectioneryPharmaceuticals
Identity
| CAS Number | 8030-76-0 |
| Chemical Formula | — |
| Synonyms | Soy lecithin, Soybean lecithin, Phosphatidylcholine (soy), E322 |
Characteristics
| Molar Weight | Variable complex mixture of phospholipids |
| Melting Point | N/A |
| Boiling Point | N/A |
| Forms | Liquid (crude/standard) or de-oiled granules/powder |
Physical Properties
| Appearance | Amber to dark brown viscous liquid or granules |
| Odor | Mild, characteristic |
Packaging & Storage
| Packaging | 190 kg drums (liquid); 25 kg bags (granules) |
| Shelf Life | 12 months from date of manufacture |
Key Applications
- 01Emulsifier in chocolate, margarine and bakery
- 02Dough conditioner and pan release agent
- 03Liposome and drug delivery formulation in pharma
- 04Viscosity modifier in confectionery
Industries Served
Food & BeverageBakery & ConfectioneryPharmaceuticals
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