Product Catalogue

Product Data Sheet · Sweeteners & Syrups

Sugar / Sucrose

CAS57-50-1FormulaC₁₂H₂₂O₁₁
Food & BeverageBakery & ConfectioneryProcessed FoodsPharmaceuticals

Identity

CAS Number57-50-1
Chemical FormulaC₁₂H₂₂O₁₁
SynonymsSucrose, Table sugar, Saccharose, Cane sugar

Characteristics

Molar Weight342.30 g/mol
Melting Point186 °C
Boiling PointN/A (decomposes)
FormsCrystalline granules or fine powder

Physical Properties

AppearanceWhite crystalline solid
OdorOdorless

Packaging & Storage

Packaging50 kg woven PP bags, bulk
Shelf Life24 months from date of manufacture

Key Applications

  • 01Primary sweetener in food and beverage manufacturing
  • 02Preservative at high concentrations (jams, confectionery)
  • 03Excipient and sweetening agent in pharmaceutical syrups
  • 04Fermentation substrate

Industries Served

Food & BeverageBakery & ConfectioneryProcessed FoodsPharmaceuticals

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